Stone Ground Whole Wheat Flour

by Bob's Red Mill 38 g in Undefined Barcode 0039978523006
Very good nutritional quality

Stone Ground Whole Wheat Flour by Bob's Red Mill provides 945 kcal per 100 g, with 0 g of sugars and 41.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Undefined category and comes in a 38 g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 38g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 945 kcal 359 kcal 250 +278%
Total fat 3.5 g 1.3 g 2% 13.7 −75%
Saturated fat 0 g 0 g 0% 7.8 −100%
Total sugars 0 g 0 g 10.4 −100%
Dietary fiber 34.7 g 13.2 g 47% 4.8 +627%
Protein 41.6 g 15.8 g 32% 11.6 +258%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8760 Undefined products on Foodmetria.

Compared with other undefined

Calories higher 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 6%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHOLE GRAIN HARD RED WHEAT.

Product details

Quantity
38 g
Serving size
38g
Labels & certifications
No GMOsNon GMO project
Sold in
United States
Barcode
0039978523006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stone Ground Whole Wheat Flour?

Stone Ground Whole Wheat Flour contains 945 kcal per 100 g and about 359 kcal per serving (38g).

How much sugar is in Stone Ground Whole Wheat Flour?

Stone Ground Whole Wheat Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stone Ground Whole Wheat Flour healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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