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Stone baked Spinach and Ricotta Pizza
Stone baked Spinach and Ricotta Pizza by Morrisons provides 205 kcal per 100 g, with 3.3 g of sugars and 9.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (342 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 205 kcal | 700 kcal | 250 −18% | |
| Total fat | 6.1 g | 21 g | 27% | 10.4 −41% |
| Saturated fat | 3.6 g | 12.4 g | 62% | 4.5 −19% |
| Carbohydrates | 27.8 g | 95 g | 35% | 27.9 |
| Total sugars | 3.3 g | 11.1 g | 3.1 +6% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 2.3 g | 7.8 g | 28% | 1.7 +35% |
| Protein | 9.1 g | 31 g | 62% | 10.9 −17% |
| Salt | 0.8 g | 2.6 g | 1.4 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tomato, Water, Mozzarella cheese (milk) (11%), Spinach (10%), Ricotta cheese (milk) (9%), Plum tomatoes (8%), Mild Cheddar cheese (milk) (3%), Mature Cheddar cheese (milk) (3%), Tomato purée, Sugar, Yeast, Dried wheat sourdough, Cornflour, Salt, Rapeseed oil, Acidity regulator (citric acid), Oregano, Black pepper, Enzymes (wheat). ! ALLERGY ADVICE
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (342 g)
- Labels & certifications
- New recipe
- Sold in
- United Kingdom
- Barcode
- 5010525288352
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stone baked Spinach and Ricotta Pizza?
Stone baked Spinach and Ricotta Pizza contains 205 kcal per 100 g and about 700 kcal per serving (1 pizza (342 g)).
How much sugar is in Stone baked Spinach and Ricotta Pizza?
Stone baked Spinach and Ricotta Pizza has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stone baked Spinach and Ricotta Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stone baked Spinach and Ricotta Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stone baked Spinach and Ricotta Pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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