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Stolle Classic
Stolle Classic by Pural provides 441 kcal per 100 g, with 32.1 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 441 kcal |
| Total fat | 23.3 g |
| Saturated fat | 15.9 g |
| Carbohydrates | 50.2 g |
| Total sugars | 32.1 g |
| Added sugars | 14.1 g |
| Dietary fiber | 4.2 g |
| Protein | 5.7 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé* (28%), raisins secs* (26%) (raisins secs*, huile de tournesol*), beurre*, sucre de betterave*, lait*, amandes* (3,6%), citron confit* (2,9%) (écorces de citron*, sirop de glucose-fructose*, jus de citron*), orange confite* (écorces d'orange*, sirop de glucose-fructose*, jus de citron*), pâte d'amande* (amandes*, sucre de canne roux*, eau, sirop de sucre inverti*), levure*, eau, rhum*, sel, épices* (0,1%) (cannelle*, gingembre*, clou de girofle*, cardamome*, macis*, noix de muscade*).
- Allergens
- GlutenMilkNuts
Product details
- Labels & certifications
- OrganicEU OrganicMade in Germany
- Sold in
- France
- Barcode
- 3184340040012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stolle Classic?
Stolle Classic contains 441 kcal per 100 g.
How much sugar is in Stolle Classic?
Stolle Classic has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Stolle Classic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stolle Classic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stolle Classic contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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