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Stix
Stix by Barcel provides 536 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 536 kcal | 150 kcal | |
| Total fat | 35.7 g | 10 g | 13% |
| Saturated fat | 10.7 g | 3 g | 15% |
| Carbohydrates | 53.6 g | 15 g | 5% |
| Total sugars | 0 g | 0 g | |
| Added sugarsUSDA | 0 g | 0 g | 0% |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 2.2 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
Corn flour, hydrogenated soybean and/or canola and/or palm and/or sunflower oil, seasoning [salt, guajillo chili pepper, natural flavor, citric acid, partially hydrogenated soybean oil, artificial colors (fd&c red no. 40 lake and fd&c yellow no. 6 lake) and chile extract) and antioxidants (bht and/or tbhq and/or propylene glycol and/or bha).
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g (1 oz)
- Sold in
- United States
- Barcode
- 0757528008727
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stix?
Stix contains 536 kcal per 100 g and about 150 kcal per serving (28 g (1 oz)).
How much sugar is in Stix?
Stix has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stix contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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