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Stir-fry noodles
Stir-fry noodles by Vitasia provides 74 kcal per 100 g, with 2.2 g of sugars and 3 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen pasta dishes category and comes in a 600g pack. Contains: gluten, soybeans, Пшеница.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 74 kcal | 206 −64% |
| Total fat | 1.1 g | 7.6 −86% |
| Saturated fat | 0.1 g | 1.5 −93% |
| Carbohydrates | 12 g | 28 −57% |
| Total sugars | 2.2 g | 1.8 +21% |
| Added sugars | 0.3 g | 0.5 −48% |
| Dietary fiber | 2.2 g | 2.8 −22% |
| Protein | 3 g | 5.4 −44% |
| Salt | 1.1 g | 1.3 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Frozen pasta dishes products on Foodmetria.
Compared with other frozen pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
33% варени макаронени изделия (пшенично брашно, вода, трапезна сол, слънчогледово масло), чушки, лук, моркови, бяло зеле, савойско зеле, 6% соев сос (вода, соеви зърна, пшеница, трапезна сол), кълнове от боб Мунг, 4% гъба Юдино ухо, рапично масло, паста Самбал олек (люти чушки, трапезна сол, оцетна киселина), джинджифил, подправки, чесън, захар.
- Allergens
- GlutenSoybeansПшеница
- May contain traces
- CeleryEggsMilkMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganV-Label InternationalV-Label International Vegan
- Sold in
- Belgium, Bulgaria, Czech Republic, Germany
- Barcode
- 4056489153160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stir-fry noodles?
Stir-fry noodles contains 74 kcal per 100 g.
How much sugar is in Stir-fry noodles?
Stir-fry noodles has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stir-fry noodles healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stir-fry noodles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Stir-fry noodles contain?
According to the label data it contains: Gluten, Soybeans, Пшеница. It may also contain traces of celery, eggs, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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