Nutrition report ready

Stir-Fried Noodles Taste Of Duck

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maggi product.

Nutri-Score E

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Stir-Fried Noodles Taste Of Duck

by Maggi in Pastas Barcode 8585002442710
Bad nutritional quality

Stir-Fried Noodles Taste Of Duck by Maggi provides 358 kcal per 100 g, with 5.4 g of sugars and 14.8 g of protein. That is 96% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.8 g · Low
Sugars
5.4 g · Moderate
Salt
7.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 358 kcal 358 kcal 324 +11%
Total fat 2.6 g 2.6 g 3% 3.2 −18%
Saturated fat 0.8 g 0.8 g 4% 0.9 −10%
Carbohydrates 65.9 g 65.9 g 24% 59.9 +10%
Total sugars 5.4 g 5.4 g 2.8 +96%
Dietary fiber 5.4 g 5.4 g 19% 4.1 +31%
Protein 14.8 g 14.8 g 30% 11.9 +24%
Salt 7.8 g 7.8 g 0.4 +1708%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 27%
Sugars higher 6%
Salt higher 1%
Saturated fat higher 27%
Protein top 11%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Czech Republic
Barcode
8585002442710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stir-Fried Noodles Taste Of Duck?

Stir-Fried Noodles Taste Of Duck contains 358 kcal per 100 g and about 358 kcal per serving (100 g).

How much sugar is in Stir-Fried Noodles Taste Of Duck?

Stir-Fried Noodles Taste Of Duck has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Stir-Fried Noodles Taste Of Duck healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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