Sticky Chicken Skewers by Iceland

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Sticky Chicken Skewers

by Iceland Barcode 5010482276690
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Sticky Chicken Skewers by Iceland provides 171 kcal per 100 g, with 10.2 g of sugars and 24.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.9 g · Low
Sugars
10.2 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 171 kcal
Total fat 2.6 g
Saturated fat 0.9 g
Carbohydrates 12.3 g
Total sugars 10.2 g
Added sugars 3.7 g
Dietary fiber 1 g
Protein 24.1 g
Salt 1.3 g

Ingredients

chicken breast (68%), oriental style sauce (water, sugar, fructose-glucose syrup modified maine starch soya bean, wheat grits, salt, rice vinegar, colour: plain caramel ginger juice, thickener lanthan gum maize starch, soy sauce (water, wheat grits, soya bean, salt), sugar, fructose-glucose syrup modified maize starch, colour: plain caramel

Palm oil freeNot veganNot vegetarian
Allergens
GlutenSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5010482276690

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sticky Chicken Skewers?

Sticky Chicken Skewers contains 171 kcal per 100 g.

How much sugar is in Sticky Chicken Skewers?

Sticky Chicken Skewers has 10.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sticky Chicken Skewers healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sticky Chicken Skewers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sticky Chicken Skewers contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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