Nutrition report ready

Sticks glacés

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Les Doidingues product.

NOVA 4

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Sticks glacés

by Les Doidingues Barcode 3222475311093
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Ultra-processed food

Sticks glacés by Les Doidingues provides 72 kcal per 100 g, with 18 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
18 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 72 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 18 g
Total sugars 18 g
Added sugars 1.2 g
Protein 0 g
Salt 0 g

Ingredients

INGREOIENTS Glace à l'eau parfum fraise 25% : eau sucre - jus de fraise à base de I toncentré - acidifiant : acide citrique - arôme naturel - e colorant : anthocyanes. à l'eau parfum pomme 25% : eau - sucre - jus de pomme [base de concentré 5,8% - acidifiant : acide citrique - arôme naturel - olorant : chlorophylles. Glace à l'eau parfum citron 25% : eau - sucre jus de citron à base de concentré 7% - acidifiant : acide citrique - extrait de curcuma - arôme naturel. Glace à l'eau parfum orange 25% : eau sucre - jus d'orange a case de concentré 7% - arôme naturel acidifiant : acide citrique cobrart : caroténes.

Palm oil free

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3222475311093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sticks glacés?

Sticks glacés contains 72 kcal per 100 g.

How much sugar is in Sticks glacés?

Sticks glacés has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sticks glacés healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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