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Stevia
Stevia by AUCHAN is listed in the Sugar substitutes category. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 3.9 −100% |
| Salt | 0 g | 4.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Sugar substitutes products on Foodmetria.
Compared with other sugar substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Correctores de acidez: carbonato ácido de sodio y citrato monosódico, edulcorante: glucósidos de esteviol 21%, antiaglomerante: L-leucina.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8480029593820
Prices reported by shoppers
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Frequently asked questions
Is Stevia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stevia vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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