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Stevia
Stevia by CASTELLO provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Tabletop sweeteners category and comes in a 60 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 166 −100% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 97.6 g | 97.6 g | 35% | 51.1 +91% |
| Total sugars | 0 g | 0 g | 19.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 6.5 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 0 g | 0 g | 0% | 1 −100% |
| Salt | 0 g | 0 g | 5.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Tabletop sweeteners products on Foodmetria.
Compared with other tabletop sweeteners
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eritritol E-968 y glucósidos de esteviol E-960 (0,6%) Ingredients: erythritol E-968 and steviol glycosides E-960 (0,6%) Almacenar en un lugar fresco y seco. Un consumo excesivo puede producir efectos laxantes. Store in a cool and dry place. Excessive consumption may have a laxative effect.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60 g
- Serving size
- 100g
- Labels & certifications
- No gluten
- Sold in
- Morocco, Spain
- Barcode
- 8437005602182
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stevia?
Stevia contains 0 kcal per 100 g.
How much sugar is in Stevia?
Stevia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stevia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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