Stevia

by Céréal 100 g in Candies Barcode 5410063026490

Suikervrije pepermuntpastilles met zoetstof

Average nutritional quality
Ultra-processed food

Stevia by Céréal provides 404 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 404 kcal 364 +11%
Total fat 0.9 g 3.3 −72%
Saturated fat 0 g 1.9 −100%
Carbohydrates 99 g 81.6 +21%
Total sugars 0 g 54.5 −100%
Dietary fiber 0 g 2.7 −100%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −100%

Category average across 11621 Candies products on Foodmetria.

Compared with other candies

Calories higher 13%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zoetstoffen: sorbitolen en steviolglycosiden, natuurlijk muntaroma, antiklontermiddel: magnesiumzouten van vetzuren.

May contain palm oil

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
Netherlands
Barcode
5410063026490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stevia?

Stevia contains 404 kcal per 100 g.

How much sugar is in Stevia?

Stevia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stevia healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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