Steaks Hachés pur Boeuf SPÉCIAL BURGER

by St Clément Le Boucher 400g in Minced beef steak with 15% fat Barcode 2006050159789
Average nutritional quality
Green-Score
f
Environmental impact estimate

Steaks Hachés pur Boeuf SPÉCIAL BURGER by St Clément Le Boucher provides 207 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 201% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Minced beef steak with 15% fat category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.2 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 209
Total fat 15 g 14.9
Saturated fat 6.2 g 6.4
Carbohydrates 0.5 g 0.2 +119%
Total sugars 0.5 g 0.2 +201%
Dietary fiber 0.5 g 0.1 +360%
Protein 18 g 18.8
Salt 0.2 g 0.2

Category average across 108 Minced beef steak with 15% fat products on Foodmetria.

Compared with other minced beef steak with 15% fat

Calories lower 14%
Sugars higher 32%
Salt higher 46%
Saturated fat lower 26%
Protein top 96%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400g
Labels & certifications
Nutriscore
Sold in
France
Barcode
2006050159789

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steaks Hachés pur Boeuf SPÉCIAL BURGER?

Steaks Hachés pur Boeuf SPÉCIAL BURGER contains 207 kcal per 100 g.

How much sugar is in Steaks Hachés pur Boeuf SPÉCIAL BURGER?

Steaks Hachés pur Boeuf SPÉCIAL BURGER has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steaks Hachés pur Boeuf SPÉCIAL BURGER healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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