Rindshackfleisch

in Minced beef steak with 15% fat Barcode 2165746007701
Average nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Rindshackfleisch provides 190 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 201% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Minced beef steak with 15% fat category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1

Nutrient Per 100 g Category avg
Calories 190 kcal 209 −9%
Total fat 12 g 14.9 −19%
Saturated fat 5 g 6.4 −22%
Carbohydrates 1 g 0.2 +339%
Total sugars 0.5 g 0.2 +201%
Added sugars 0 g 0
Dietary fiber 0.5 g 0.1 +360%
Protein 20 g 18.8 +6%
Salt 0 g 0.2 −100%

Category average across 108 Minced beef steak with 15% fat products on Foodmetria.

Compared with other minced beef steak with 15% fat

Calories lower 2%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 1%
Protein top 26%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

minced beef

Palm oil freeNot veganNot vegetarian

Product details

Serving size
1
Labels & certifications
IP-Suisse
Sold in
Switzerland
Barcode
2165746007701

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rindshackfleisch?

Rindshackfleisch contains 190 kcal per 100 g.

How much sugar is in Rindshackfleisch?

Rindshackfleisch has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rindshackfleisch healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rindshackfleisch vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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