Steaks de dinde saveur Kentucky X6 S/AT LG
Steaks de dinde saveur Kentucky X6 S/AT LG by Le Gaulois provides 116 kcal per 100 g, with 0.9 g of sugars and 20 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkeys category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 116 kcal | 131 −12% |
| Total fat | 3.3 g | 5 −34% |
| Saturated fat | 0.9 g | 1.6 −42% |
| Carbohydrates | 1.6 g | 2.5 −35% |
| Total sugars | 0.9 g | 0.7 +34% |
| Added sugars | 0.9 g | 0.8 +15% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 20 g | 19.1 +5% |
| Salt | 1.3 g | 1.4 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingrédients (à la mise en oeuvre): Viande de haut de cuisse de dinde origine France : 94%, eau, huile de tournesol, sucre, sel, amidon de maïs, poudre de tomate, sucre caramélisé, épices (paprika, gingembre), extrait de levure, sel fumé, poudre d'oignon, persil, thym, poivron rouge, poudre d'ail, extraits d'épices, acidifiants : acétate de sodium, lactate de calcium.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3266980151553
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steaks de dinde saveur Kentucky X6 S/AT LG?
Steaks de dinde saveur Kentucky X6 S/AT LG contains 116 kcal per 100 g.
How much sugar is in Steaks de dinde saveur Kentucky X6 S/AT LG?
Steaks de dinde saveur Kentucky X6 S/AT LG has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steaks de dinde saveur Kentucky X6 S/AT LG healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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