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Steak haché pur boeuf (5%)
Steaks de boeuf hachés
Steak haché pur boeuf (5%) by Cora provides 240 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh ground beef steaks category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 189 +27% |
| Total fat | 12.4 g | 11.7 +6% |
| Saturated fat | 5.7 g | 4.9 +16% |
| Carbohydrates | 0 g | 0.2 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 32.1 g | 21.6 +48% |
| Salt | 0.2 g | 0.2 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Fresh ground beef steaks products on Foodmetria.
Compared with other fresh ground beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pure viande de bœuf
Product details
- Quantity
- 250 g
- Labels & certifications
- French meatFrench beef
- Sold in
- France
- Barcode
- 3257980351883
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak haché pur boeuf (5%)?
Steak haché pur boeuf (5%) contains 240 kcal per 100 g.
How much sugar is in Steak haché pur boeuf (5%)?
Steak haché pur boeuf (5%) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak haché pur boeuf (5%) healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak haché pur boeuf (5%) vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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