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2 Steaks hachés pur boeuf façon bouchère
2 Steaks hachés pur boeuf façon bouchère by Aldi provides 131 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh ground beef steaks category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 steak (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 131 kcal | 163 kcal | 189 −31% | |
| Total fat | 4.6 g | 5.8 g | 7% | 11.7 −61% |
| Saturated fat | 1.6 g | 2 g | 10% | 4.9 −68% |
| Carbohydrates | 0 g | 0 g | 0% | 0.2 −100% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 22 g | 27.5 g | 55% | 21.6 |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Fresh ground beef steaks products on Foodmetria.
Compared with other fresh ground beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% viande bovine (origine: France).
Product details
- Quantity
- 250 g
- Serving size
- 1 steak (125 g)
- Labels & certifications
- French meat100% muscleFrench beefNutriscoreNutriscore Grade ATriman
- Sold in
- France
- Barcode
- 4068262063900
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Steaks hachés pur boeuf façon bouchère?
2 Steaks hachés pur boeuf façon bouchère contains 131 kcal per 100 g and about 163 kcal per serving (1 steak (125 g)).
How much sugar is in 2 Steaks hachés pur boeuf façon bouchère?
2 Steaks hachés pur boeuf façon bouchère has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 Steaks hachés pur boeuf façon bouchère healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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