Steak haché pur bœuf

by Tendre & Plus 250 g in Ground beef steaks Barcode 3265980153772
Average nutritional quality
Green-Score
f
Environmental impact estimate

Steak haché pur bœuf by Tendre & Plus provides 160 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground beef steaks category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 198 −19%
Total fat 8 g 13.1 −39%
Saturated fat 3.1 g 5.5 −44%
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 22 g 19.7 +12%
Salt 0.2 g 0.4 −46%

Category average across 279 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories lower 16%
Sugars lower 1%
Salt higher 43%
Saturated fat lower 17%
Protein top 10%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% viande bovine origine france. Pourcentage de matières grasses inférieur à 8%. Rapport collagène sur protéines de viande inférieur à 12%.

Not veganNot vegetarian

Product details

Quantity
250 g
Labels & certifications
French meatFrench beef
Sold in
France
Barcode
3265980153772

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché pur bœuf?

Steak haché pur bœuf contains 160 kcal per 100 g.

How much sugar is in Steak haché pur bœuf?

Steak haché pur bœuf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché pur bœuf healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steak haché pur bœuf vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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