Steak Hache Facon Bouchere

by Monfort viandes x10 in Ground beef steaks Barcode 3361114190009
Average nutritional quality
Green-Score
e
Environmental impact estimate

Steak Hache Facon Bouchere by Monfort viandes provides 209 kcal per 100 g, with 0 g of sugars and 20.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground beef steaks category and comes in a x10 pack.

Nutrient levels per 100 g

Fat
14.1 g · Moderate
Saturated fat
5.7 g · High
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 198 +6%
Total fat 14.1 g 13.1 +8%
Saturated fat 5.7 g 5.5
Carbohydrates 0.5 g 0.5 −9%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.1 −100%
Protein 20.2 g 19.7
Salt 0.1 g 0.4 −76%

Category average across 279 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories higher 48%
Sugars lower 1%
Salt lower 5%
Saturated fat lower 37%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

zo steaks hachés pur bœuf issus de l'agriculture biologique Qualité bouchère Ces steaks hachés bio sont élaborés exclusivement à partir de muscles de bœuf issu d biologique, conformément à la réglementation. Hachés et formés "façon boucherie tr ils sont la garantie d'un moelleux et d'une saveur incomparables.

Product details

Quantity
x10
Labels & certifications
OrganicEU OrganicFrench meatFR-BIO-01French beefAb agriculture biologique
Sold in
France
Barcode
3361114190009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak Hache Facon Bouchere?

Steak Hache Facon Bouchere contains 209 kcal per 100 g.

How much sugar is in Steak Hache Facon Bouchere?

Steak Hache Facon Bouchere has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak Hache Facon Bouchere healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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