Nutrition report ready

Steak haché, 5% Matière Grasse, France, 2 pièces - 260g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score B

View details

Steak haché, 5% Matière Grasse, France, 2 pièces - 260g

by U 260 g in Ground meats Barcode 325622018206500
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Steak haché, 5% Matière Grasse, France, 2 pièces - 260g by U provides 210 kcal per 100 g, with 0 g of sugars and 18.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Ground meats category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.5 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 196 +7%
Total fat 15 g 13 +16%
Saturated fat 6.5 g 5 +29%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.3 −100%
Protein 18.7 g 19.4
Salt 0.2 g 0.3 −56%

Category average across 95 Ground meats products on Foodmetria.

Compared with other ground meats

Calories higher 47%
Sugars lower 1%
Salt lower 25%
Saturated fat higher 32%
Protein top 52%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
260 g
Labels & certifications
French meatFrench beefMade in France
Sold in
France
Barcode
325622018206500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché, 5% Matière Grasse, France, 2 pièces - 260g?

Steak haché, 5% Matière Grasse, France, 2 pièces - 260g contains 210 kcal per 100 g.

How much sugar is in Steak haché, 5% Matière Grasse, France, 2 pièces - 260g?

Steak haché, 5% Matière Grasse, France, 2 pièces - 260g has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché, 5% Matière Grasse, France, 2 pièces - 260g healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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