Steak Haché 5%

by Nature bio in Ground beef steaks Barcode 3257983527704
Average nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Steak Haché 5% by Nature bio provides 240 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground beef steaks category.

Nutrient levels per 100 g

Fat
12.4 g · Moderate
Saturated fat
5.7 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 198 +21%
Total fat 12.4 g 13.1 −5%
Saturated fat 5.7 g 5.5
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 32.1 g 19.7 +63%
Salt 0.2 g 0.4 −63%

Category average across 279 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories higher 12%
Sugars lower 1%
Salt lower 22%
Saturated fat lower 43%
Protein top 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande bovine

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
OrganicEU Organic100% muscleFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3257983527704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak Haché 5%?

Steak Haché 5% contains 240 kcal per 100 g.

How much sugar is in Steak Haché 5%?

Steak Haché 5% has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak Haché 5% healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steak Haché 5% vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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