Steak boeuf *, à griller, France, 2 pièces

by U 280 g in Grilled beef steaks Barcode 3256220182102
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Steak boeuf *, à griller, France, 2 pièces by U provides 113 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Grilled beef steaks category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
1 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 113 kcal 149 −24%
Total fat 2.3 g 6.9 −66%
Saturated fat 1 g 2.7 −63%
Carbohydrates 0 g 0.2 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0.5 −100%
Dietary fiber 0 g 0.1 −100%
Protein 23 g 21.4 +7%
Salt 0.2 g 0.3 −48%

Category average across 113 Grilled beef steaks products on Foodmetria.

Compared with other grilled beef steaks

Calories lower 4%
Sugars lower 1%
Salt lower 41%
Saturated fat lower 33%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Steak*

Palm oil free

Product details

Quantity
280 g
Labels & certifications
French meatFrench beefMade in France
Sold in
France
Barcode
3256220182102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak boeuf *, à griller, France, 2 pièces?

Steak boeuf *, à griller, France, 2 pièces contains 113 kcal per 100 g.

How much sugar is in Steak boeuf *, à griller, France, 2 pièces?

Steak boeuf *, à griller, France, 2 pièces has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak boeuf *, à griller, France, 2 pièces healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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