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Steack hache surgelé façon bouchère
Steack hache surgelé façon bouchère by Les éleveurs du grand est provides 215 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground beef steaks category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 215 kcal | 198 +9% |
| Total fat | 15 g | 13.1 +15% |
| Saturated fat | 6 g | 5.5 +9% |
| Carbohydrates | 0 g | 0.5 −100% |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 20 g | 19.7 |
| Salt | 0.2 g | 0.4 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 279 Ground beef steaks products on Foodmetria.
Compared with other ground beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% viande bovine origine France.
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 3265980313732
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steack hache surgelé façon bouchère?
Steack hache surgelé façon bouchère contains 215 kcal per 100 g.
How much sugar is in Steack hache surgelé façon bouchère?
Steack hache surgelé façon bouchère has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steack hache surgelé façon bouchère healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steack hache surgelé façon bouchère vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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