Steack haché boeuf

by Biocoop 125 g in Ground beef steaks Barcode 3760121219275
Not enough data to compute
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Steack haché boeuf by Biocoop provides 209 kcal per 100 g, with 0 g of sugars and 20.2 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground beef steaks category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
14.1 g · Moderate
Saturated fat
5.7 g · High
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 198 +6%
Total fat 14.1 g 13.1 +8%
Saturated fat 5.7 g 5.5
Carbohydrates 0.5 g 0.5 −15%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.1 −100%
Protein 20.2 g 19.7

Category average across 279 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories higher 48%
Sugars lower 1%
Saturated fat lower 40%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de boeuf* (France) 100% *Issu de l'agriculture biologique Issu d'une filière labellisée Équitable en France

Not veganNot vegetarian

Product details

Quantity
125 g
Labels & certifications
Fair tradeOrganicEU OrganicMade in FranceAb agriculture biologiqueBio equitable en france
Sold in
France
Barcode
3760121219275

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steack haché boeuf?

Steack haché boeuf contains 209 kcal per 100 g.

How much sugar is in Steack haché boeuf?

Steack haché boeuf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steack haché boeuf healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steack haché boeuf vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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