Steack haché by Bigard

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Steack haché

by Bigard in Ground beef steaks Barcode 3273230050979
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Steack haché by Bigard provides 125 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Ground beef steaks category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 125 kcal 156 kcal 198 −37%
Total fat 5 g 6.3 g 8% 13.1 −62%
Saturated fat 2.2 g 2.8 g 14% 5.5 −60%
Carbohydrates 0.5 g 0.6 g 0% 0.5 −9%
Total sugars 0.5 g 0.6 g 0.3 +92%
Dietary fiber 0.5 g 0.6 g 2% 0.2 +210%
Protein 20 g 25 g 50% 19.7
Salt 0.2 g 0.3 g 0.4 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 279 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories lower 7%
Sugars higher 28%
Salt higher 43%
Saturated fat lower 13%
Protein top 48%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
125 g
Labels & certifications
French meatFrench beef
Sold in
France
Barcode
3273230050979

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steack haché?

Steack haché contains 125 kcal per 100 g and about 156 kcal per serving (125 g).

How much sugar is in Steack haché?

Steack haché has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steack haché healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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