Staubzucker by Wiener Zucker

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Staubzucker

by Wiener Zucker 500g in Sugars Barcode 9012501000053
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Staubzucker by Wiener Zucker provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 2,000 kcal 304 +32%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 100 g 500 g 182% 89.9 +11%
Total sugars 100 g 500 g 76.9 +30%
Added sugars 100 g 500 g 1000% 56.4 +77%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2027 Sugars products on Foodmetria.

Compared with other sugars

Calories higher 30%
Sugars higher 49%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

zucker

Palm oil freeMaybe veganVegetarian

Product details

Quantity
500g
Serving size
500g
Labels & certifications
No GMOsOhne gentechnik hergestelltFSCFSC Mix
Sold in
Austria, France, Germany
Barcode
9012501000053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Staubzucker?

Staubzucker contains 400 kcal per 100 g and about 2,000 kcal per serving (500g).

How much sugar is in Staubzucker?

Staubzucker has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Staubzucker healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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