Starbucks, Chocolate Chip Cookie Dough Cake Pop
Starbucks, Chocolate Chip Cookie Dough Cake Pop by Starbucks is listed in the Desserts category. That is 188% more sugar than the average product in this category. Its Nutri-Score is E. It comes in a 38 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 63.2 g | 24 g | 31% | 14.2 +344% |
| Saturated fat | 34.2 g | 13 g | 65% | 8 +330% |
| Total sugars | 84.2 g | 32 g | 29.3 +188% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 13.2 g | 5 g | 10% | 4.9 +171% |
| Salt | 1.4 g | 0.5 g | 0.8 +67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3367 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 38 g
- Serving size
- 38g
- Sold in
- United States
- Barcode
- 8998224417765590
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Starbucks, Chocolate Chip Cookie Dough Cake Pop?
Starbucks, Chocolate Chip Cookie Dough Cake Pop has 84.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Starbucks, Chocolate Chip Cookie Dough Cake Pop healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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