Nutrition report ready

Starbucks, Birthday Cake Pop

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Starbucks product.

Nutri-Score E

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Starbucks, Birthday Cake Pop

by Starbucks 43 g in Desserts Barcode 835403149428409459970
Bad nutritional quality

Starbucks, Birthday Cake Pop by Starbucks provides 951 kcal per 100 g, with 97.7 g of sugars and 4.7 g of protein. That is 234% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Desserts category and comes in a 43 g pack.

Nutrient levels per 100 g

Fat
48.8 g · High
Saturated fat
27.9 g · High
Sugars
97.7 g · High
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 43g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 951 kcal 409 kcal 292 +225%
Total fat 48.8 g 21 g 27% 14.2 +243%
Saturated fat 27.9 g 12 g 60% 7.9 +251%
Total sugars 97.7 g 42 g 29.3 +234%
Dietary fiber 0 g 0 g 0% 1.6 −100%
Protein 4.7 g 2 g 4% 4.9 −5%
Salt 1.5 g 0.6 g 0.8 +79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3371 Desserts products on Foodmetria.

Compared with other desserts

Calories higher 1%
Sugars higher 1%
Salt higher 13%
Saturated fat higher 6%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
43 g
Serving size
43g
Sold in
United States
Barcode
835403149428409459970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Starbucks, Birthday Cake Pop?

Starbucks, Birthday Cake Pop contains 951 kcal per 100 g and about 409 kcal per serving (43g).

How much sugar is in Starbucks, Birthday Cake Pop?

Starbucks, Birthday Cake Pop has 97.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Starbucks, Birthday Cake Pop healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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