St. Louis-Style Pork Ribs

by Niman Ranch Barcode 0203076711225
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Ultra-processed food

St. Louis-Style Pork Ribs by Niman Ranch provides 139 kcal per 100 g, with 13.9 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
13.9 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 209 g (4 RIBS W/SAUCE, PER CONTAINER VARIED)

Nutrient Per 100 g Per serving% DV*
Calories 139 kcal 291 kcal
Total fat 6.2 g 13 g 17%
Saturated fat 2.4 g 5 g 25%
Carbohydrates 15.8 g 33 g 12%
Total sugars 13.9 g 29 g
Dietary fiber 0 g 0 g 0%
Protein 5.7 g 12 g 24%
Salt 0.8 g 1.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pork spareribs seasoned with brown sugar, sea salt, spices, dehydrated onion, garlic. sauce: water, sugar, tomato paste, vinegar, corn syrup, modified food starch, salt, pineapple juice concentrate, cultured dextrose, natural smoke flavor, caramel color,

Palm oil free

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
209 g (4 RIBS W/SAUCE, PER CONTAINER VARIED)
Sold in
United States
Barcode
0203076711225

Prices reported by shoppers

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Frequently asked questions

How many calories are in St. Louis-Style Pork Ribs?

St. Louis-Style Pork Ribs contains 139 kcal per 100 g and about 291 kcal per serving (209 g (4 RIBS W/SAUCE, PER CONTAINER VARIED)).

How much sugar is in St. Louis-Style Pork Ribs?

St. Louis-Style Pork Ribs has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is St. Louis-Style Pork Ribs healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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