St. Louis Style Pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 plzza (128 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7490 Pizzas products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein

17% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pizza crust (unbleached flour (wheat flour, malted barey flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pure soybean oil, yeast, sugar, salt). pizza cheese ((pasteurized process cheddar, swiss and provolone cheese) cultured pasteurized milk and part skim milk, water, salt, sodium phosphate, milkfat, lactic acid, contains less than 0.5% of enzymes, smoke flavor). mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes). pizza sauce (crushed tomatoes (water, concentrated crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder). fresh tomatoes, paroma blend (parmesan and romano cheese (cow's milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, salt, disodium phosphate, citric acid, guar gum.) olive oil, basil, garlic, sea salt, oregano.

Allergens

GlutenMilkSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

0.25 plzza (128 g)

Sold in

United States

Barcode

0852642006090

Prices reported by shoppers