Sriracha spicy seasoning

by Spice Islands in Groceries Barcode 04012719
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Sriracha spicy seasoning by Spice Islands provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
22.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 22.2 g 0.2 g 5.9 +279%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Salt higher 6%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, dehydrated garlic, salt, chili pepper, maltodextrin, citric acid, red pepper, rice concentrate, paprika extractives (color), natural flavors, vinegar.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
04012719

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha spicy seasoning?

Sriracha spicy seasoning contains 0 kcal per 100 g.

Is Sriracha spicy seasoning healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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