Sriracha hot chili sauce by royal thaï

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Sriracha hot chili sauce

by royal thaï 674 oz in Groceries Barcode 8851613005041
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Sriracha hot chili sauce by royal thaï provides 95 kcal per 100 g, with 18 g of sugars and 1.3 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 674 oz pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.4 g · Low
Sugars
18 g · Moderate
Salt
5.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 194 −51%
Total fat 1.7 g 12.8 −87%
Saturated fat 0.4 g 2.4 −84%
Carbohydrates 18 g 16.1 +11%
Total sugars 18 g 9.8 +83%
Added sugars 9 g 4.8 +88%
Dietary fiber 0 g 2.4 −100%
Protein 1.3 g 2.8 −54%
Salt 5.1 g 5.9 −13%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 39%
Sugars higher 20%
Salt higher 18%
Saturated fat higher 49%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piment 56%, ail, sucre, sel, vinaigre, conservateur E222, stabilisant E415

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
674 oz
Sold in
France
Barcode
8851613005041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha hot chili sauce?

Sriracha hot chili sauce contains 95 kcal per 100 g.

How much sugar is in Sriracha hot chili sauce?

Sriracha hot chili sauce has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sriracha hot chili sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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