Sriracha Hot Chili Sauce

by Melinda’s in Groceries Barcode 0850003113074
Bad nutritional quality
Ultra-processed food

Sriracha Hot Chili Sauce by Melinda’s provides 80 kcal per 100 ml, with 20 g of sugars and 0 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 ml

Fat
0 g · Low
Sugars
20 g · High
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 5 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 80 kcal 4 kcal 194 −59%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 20 g 1 g 0% 16.1 +24%
Total sugars 20 g 1 g 9.8 +103%
Added sugars 5.6 g 0.3 g 1% 4.8 +16%
Protein 0 g 0 g 0% 2.8 −100%
Salt 4.3 g 0.2 g 5.9 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 34%
Sugars higher 18%
Salt higher 20%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jalapeno pepper mash, white vinegar, water, sugar, garlic, salt, xanthan gum.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 ml
Labels & certifications
No gluten
Sold in
United States
Barcode
0850003113074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha Hot Chili Sauce?

Sriracha Hot Chili Sauce contains 80 kcal per 100 ml and about 4 kcal per serving (5 ml).

How much sugar is in Sriracha Hot Chili Sauce?

Sriracha Hot Chili Sauce has 20 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sriracha Hot Chili Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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