Sriracha Chili Sauce
All natural
Sriracha Chili Sauce by Schlotterbeck & Foss provides 83 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 5 kcal | 194 −57% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 16.7 g | 1 g | 0% | 16.1 |
| Total sugars | 16.7 g | 1 g | 9.8 +69% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 5.8 g | 0.3 g | 5.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red chili peppers (red jalapeno, roasted red bell), water, cane sugar, garlic, distilled vinegar, sea salt, natural flavor, ascorbic acid (vitamin c), xanthan gum.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (6 g)
- Sold in
- United States
- Barcode
- 0073848300649
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sriracha Chili Sauce?
Sriracha Chili Sauce contains 83 kcal per 100 g and about 5 kcal per serving (1 tsp (6 g)).
How much sugar is in Sriracha Chili Sauce?
Sriracha Chili Sauce has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sriracha Chili Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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