Squashies

by Swizzels 160g in Candies Barcode 5010478512238
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Squashies by Swizzels provides 354 kcal per 100 g, with 62.6 g of sugars and 3.4 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 160g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
62.6 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 364
Total fat 0.2 g 3.3 −94%
Saturated fat 0 g 1.9 −100%
Carbohydrates 83.6 g 81.6
Total sugars 62.6 g 54.5 +15%
Added sugars 83.3 g 49.4 +69%
Protein 3.4 g 2.1 +65%
Salt 0.1 g 0.3 −67%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 37%
Sugars higher 43%
Salt higher 45%
Saturated fat lower 1%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

glucose syrup, sugar, gelling agent: gelatine

Palm oil freeNot veganNot vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160g
Sold in
France
Barcode
5010478512238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Squashies?

Squashies contains 354 kcal per 100 g.

How much sugar is in Squashies?

Squashies has 62.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Squashies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Squashies vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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