Sprouted cookies

by Go Raw in Biscuits Barcode 0859888000356
Bad nutritional quality
Processed food

Sprouted cookies by Go Raw provides 571 kcal per 100 g, with 39.3 g of sugars and 7.1 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
17.9 g · High
Sugars
39.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 160 kcal 457 +25%
Total fat 32.1 g 9 g 12% 20.3 +58%
Saturated fat 17.9 g 5 g 25% 8.8 +102%
Carbohydrates 60.7 g 17 g 6% 64 −5%
Total sugars 39.3 g 11 g 28.6 +38%
Dietary fiber 14.3 g 4 g 14% 3.5 +311%
Protein 7.1 g 2 g 4% 6.8 +5%
Salt 0.1 g 0 g 0.7 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 1%
Sugars higher 18%
Salt lower 8%
Saturated fat higher 8%
Protein top 35%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coconut (unsulphured), sprouted sesame seeds, dates, cacao

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0859888000356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sprouted cookies?

Sprouted cookies contains 571 kcal per 100 g and about 160 kcal per serving (1 onz (28 g)).

How much sugar is in Sprouted cookies?

Sprouted cookies has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sprouted cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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