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Spitz Johannisbeere Fruchtsirup
Spitz Johannisbeere Fruchtsirup by Spitz provides 308 kcal per 100 g, with 73 g of sugars and 0 g of protein. That is 39% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 308 kcal | 223 +38% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 75 g | 54.3 +38% |
| Total sugars | 73 g | 52.5 +39% |
| Added sugars | 73.8 g | 37.8 +95% |
| Dietary fiber | 0.7 g | 0.4 +59% |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Blackcurrant syrups products on Foodmetria.
Compared with other blackcurrant syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Glukose-Fruktose-Sirup, Wasser, Schwarzer Johannisbeersaft (12%) aus Schwarzem Johannisbeersaftkonzentrat, Apfelsaft aus Apfelsaftkonzentrat, Säuerungsmittel Citronensäure, Holunderbeersaftkonzentrat, natürliches Aroma.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Austria
- Barcode
- 9001372211118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spitz Johannisbeere Fruchtsirup?
Spitz Johannisbeere Fruchtsirup contains 308 kcal per 100 g.
How much sugar is in Spitz Johannisbeere Fruchtsirup?
Spitz Johannisbeere Fruchtsirup has 73 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spitz Johannisbeere Fruchtsirup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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