Spiseklar kyllingfilet

by DEN STOLTE HANE AS 200 gram in Chickens Barcode 7043180054121
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Spiseklar kyllingfilet by DEN STOLTE HANE AS provides 132 kcal per 100 g and 26 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chickens category and comes in a 200 gram pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.6 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 132 kcal 132 kcal 162 −19%
Total fat 2.4 g 2.4 g 3% 7.6 −68%
Saturated fat 0.6 g 0.6 g 3% 2 −69%
Carbohydrates 1.2 g 1.2 g 0% 5 −76%
Dietary fiber 1.2 g 1.2 g 4% 0.8 +55%
Protein 26 g 26 g 52% 18.4 +41%
Salt 2.5 g 2.5 g 1.3 +90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories lower 36%
Salt higher 5%
Saturated fat lower 20%
Protein top 5%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kyllingfilet (opprinnelse: Norge) vann, potetstivelse, salt, konserveringsmiddel (natriumacetat, melkesyre), glukose (mais), stabilisator (natriumfosfater), surhetsregulerende middel (natriumaskorbat, kalsiumlaktat, natriumlaktat), aroma.

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 gram
Serving size
1 portion (100 g)
Labels & certifications
No gluten
Sold in
Norway
Barcode
7043180054121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spiseklar kyllingfilet?

Spiseklar kyllingfilet contains 132 kcal per 100 g and about 132 kcal per serving (1 portion (100 g)).

Is Spiseklar kyllingfilet healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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