Spinach & Ricotta Pasta Bake
Spinach & Ricotta Pasta Bake by Fresh Foods Market provides 128 kcal per 100 g, with 2.2 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 128 kcal | 291 kcal | |
| Total fat | 5.7 g | 13 g | 17% |
| Saturated fat | 2.6 g | 6 g | 30% |
| Carbohydrates | 13.2 g | 30 g | 11% |
| Total sugars | 2.2 g | 5 g | |
| Dietary fiber | 1.3 g | 3 g | 11% |
| Protein | 5.3 g | 12 g | 24% |
| Salt | 1 g | 2.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Ingredients
Spinach, red bell pepper, onion, green bell pepper, celery, blended oil (canola oil, extra virgin olive oil), salt, garlic, jalapeno pepper, black pepper, italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage), penne pasta (durum wheat semolina, enriched with iron [ferrous sulfate], b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]), ricotta cheese (whey, cream, vinegar, carrageenan), marinara sauce (tomatoes [tomato juice, sea salt, naturally derived citric acid, calcium chloride], onions, extra virgin olive oil, garlic [garlic, water], water, tomato paste [salt, citric acid], sugar, salt, basil, parsley, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage], black pepper, modified food starch), mozzarella cheese (pasteurized milk, cheese cultured, salt, enzymes, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]).
- Allergens
- CeleryMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (227 g)
- Sold in
- United States
- Barcode
- 0761088801759
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spinach & Ricotta Pasta Bake?
Spinach & Ricotta Pasta Bake contains 128 kcal per 100 g and about 291 kcal per serving (1 cup (227 g)).
How much sugar is in Spinach & Ricotta Pasta Bake?
Spinach & Ricotta Pasta Bake has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spinach & Ricotta Pasta Bake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spinach & Ricotta Pasta Bake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spinach & Ricotta Pasta Bake contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.