Spinach Artichoke

by Hungryroot 227 g in Vegetable sauces Barcode 0810062520596
Poor nutritional quality

Spinach Artichoke by Hungryroot provides 321 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vegetable sauces category and comes in a 227 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
5.4 g · High
Sugars
3.6 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 90 kcal 164 +96%
Total fat 25 g 7 g 9% 13.2 +89%
Saturated fat 5.4 g 1.5 g 8% 1.9 +184%
Carbohydrates 14.3 g 4 g 1% 8 +79%
Total sugars 3.6 g 1 g 5.8 −38%
Added sugars 0 g 0 g 0% 3 −100%
Dietary fiber 3.6 g 1 g 4% 2.3 +52%
Protein 7.1 g 2 g 4% 2.3 +214%
Salt 1.5 g 0.4 g 1.4 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 39 Vegetable sauces products on Foodmetria.

Compared with other vegetable sauces

Calories higher 10%
Sugars lower 32%
Salt higher 34%
Saturated fat higher 11%
Protein top 5%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spinach Artichoke

Product details

Quantity
227 g
Serving size
2 tbsp (28 g)
Sold in
Italy
Barcode
0810062520596

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spinach Artichoke?

Spinach Artichoke contains 321 kcal per 100 g and about 90 kcal per serving (2 tbsp (28 g)).

How much sugar is in Spinach Artichoke?

Spinach Artichoke has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spinach Artichoke healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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