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Spicy uncured pepperoni pizza melt
Spicy uncured pepperoni pizza melt by Nutrisystem provides 204 kcal per 100 g, with 2.8 g of sugars and 12 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category and comes in a 3.8 oz pack. Contains: beef, celery, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 108g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 204 kcal | 220 kcal | 253 −19% | |
| Total fat | 4.6 g | 5 g | 6% | 10.9 −57% |
| Saturated fat | 1.4 g | 1.5 g | 8% | 4.8 −71% |
| Carbohydrates | 30.6 g | 33 g | 12% | 27.6 +11% |
| Total sugars | 2.8 g | 3 g | 3 −7% | |
| Added sugars | 1.9 g | 2 g | 4% | 1.8 |
| Dietary fiber | 5.6 g | 6 g | 21% | 1.8 +202% |
| Protein | 12 g | 13 g | 26% | 10.7 +12% |
| Salt | 1 g | 1.1 g | 1.6 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 384 Pepperoni pizzas products on Foodmetria.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, RESISTANT MALTODEXTRIN, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT, DOUGH CONDITIONER (WATER, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, WHEAT STARCH, GARLIC POWDER), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, LOW FAT MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), TOMATO PASTE, SPICY UNCURED PEPPERONI (PORK, BEEF, SEA SALT, SPICES, CELERY POWDER, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), FOOD STARCH-MODIFIED, PIZZA SEASONING (SPICES, ONION POWDER, SALT, GARLIC POWDER, CITRIC ACID, MALIC ACID, MODIFIED CORN STARCH, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC), ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, PAPRIKA.
- Allergens
- BeefCeleryGlutenMilkPorkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3.8 oz
- Serving size
- 108g
- Sold in
- United States
- Barcode
- 0632674751478
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy uncured pepperoni pizza melt?
Spicy uncured pepperoni pizza melt contains 204 kcal per 100 g and about 220 kcal per serving (108g).
How much sugar is in Spicy uncured pepperoni pizza melt?
Spicy uncured pepperoni pizza melt has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spicy uncured pepperoni pizza melt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spicy uncured pepperoni pizza melt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spicy uncured pepperoni pizza melt contain?
According to the label data it contains: Beef, Celery, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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