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Spicy salami tortelli
Spicy salami tortelli by Ugo is listed in the Meat tortellinis category. It is classified as NOVA 3 (processed food). Contains: gluten, milk.
Ingredients
Pasta (60%) (Durum wheat semolina, pasteurised free range egg (12%), water) Filling (40%) (Tomato passata (29%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salami (19%) (pork meat, pork fat, salt, sweet paprika, hot paprika, black pepper, garlic, caraway seeds, saccharose, antioxidants: citric acid, ascorbic acid, preservative: sodium nitrite), extra mature Cheddar cheese (milk), red onion, mozzarella cheese (milk), medium fat hard cheese (milk), hot green peppers (peppers, water, distilled vinegar, salt, preservative: citric acid, turmeric), jalapenos (green jalapenos, water, vinegar, salt, calcium chloride), salt)
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5024271111932
Prices reported by shoppers
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Frequently asked questions
Is Spicy salami tortelli healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spicy salami tortelli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spicy salami tortelli contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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