Nutrition report ready

Spicy Marg

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this !mprov product.

NOVA 4

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Spicy Marg

by !mprov Barcode 0860008460202
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Ultra-processed food

Spicy Marg by !mprov provides 11 kcal per 100 ml, with 1.4 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 ml

Fat
0 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 12 fl oz (12 fl oz)

Nutrient Per 100 ml
Calories 11 kcal
Total fat 0 g
Carbohydrates 2.5 g
Total sugars 1.4 g
Added sugars 1.4 g
Protein 0 g
Salt 0 g

Nutrition claims check

Claims its numbers support

Low sugar
1.4 g sugars per 100 ml (EU: no more than 2.5 g per 100 ml)
Fat-free
0 g fat per 100 ml (EU: no more than 0.5 g per 100 ml)
Sodium-free
4 mg sodium per 100 ml (EU: no more than 5 mg per 100 ml)
Low calorie
11 kcal per 100 ml (EU: no more than 20 kcal per 100 ml)

Checked against the per-100 ml thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Carbonat Vater, Natural Flavors, Cane Sugar, me Juice Concentrate, Lemon Juice Concentrate, Citric Acid, Agave Syrup, Gum Acacia & Xanthan Gum, Monk Fruit Extract, Turmeric & Red Cabbage Juice (for color), Sea Salt.

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
12 fl oz (12 fl oz)
Sold in
United States
Barcode
0860008460202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spicy Marg?

Spicy Marg contains 11 kcal per 100 ml.

How much sugar is in Spicy Marg?

Spicy Marg has 1.4 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Spicy Marg healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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