Spicy kosher dills

by BUBBIES in Salted snacks Barcode 0038261854360
Poor nutritional quality
Processed food

Spicy kosher dills by BUBBIES provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category. Contains: mustard.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 131 −100%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2.7 g 0.8 g 2 +37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 1%
Salt higher 25%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, artesian well water, peppers, salt, white vinegar, garlic, dill, spices, mustard seed, calcium chloride

Palm oil free
Allergens
Mustard

Product details

Serving size
1 onz (28 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0038261854360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spicy kosher dills?

Spicy kosher dills contains 0 kcal per 100 g.

Is Spicy kosher dills healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spicy kosher dills contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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