Spiced Vegetable & Lentil Haggis by Marks & Spencer

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Spiced Vegetable & Lentil Haggis

by Marks & Spencer in Vegetarian haggis Barcode 00786966
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Spiced Vegetable & Lentil Haggis by Marks & Spencer provides 234 kcal per 100 g, with 2.1 g of sugars and 6.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Vegetarian haggis category. Contains: gluten.

Nutrient levels per 100 g

Fat
12.1 g · Moderate
Saturated fat
7.2 g · High
Sugars
2.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 234 kcal
Total fat 12.1 g
Saturated fat 7.2 g
Carbohydrates 22.1 g
Total sugars 2.1 g
Added sugars 0 g
Protein 6.4 g
Salt 1 g

Ingredients

Oatmeal (contains Gluten) (23%) - Water Vegetable Oil contains (Palm, Rapeseed, Water, Salt) (13%) Black Beans (10%) Swede (6%) Carrots (6%) Mushrooms (6%) Split Red Lentils (6%) - Rehydrated Onion, Aduki Beans (3%) - Sunflower Seeds (3%) Salt - Ground Spices contains (White Pepper, Nutmeg, Coriander and Allspice).

Contains palm oil
Allergens
Gluten

Product details

Sold in
United Kingdom
Barcode
00786966

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spiced Vegetable & Lentil Haggis?

Spiced Vegetable & Lentil Haggis contains 234 kcal per 100 g.

How much sugar is in Spiced Vegetable & Lentil Haggis?

Spiced Vegetable & Lentil Haggis has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spiced Vegetable & Lentil Haggis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spiced Vegetable & Lentil Haggis contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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