Nutrition report ready

Spianata

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 3

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Spianata

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Spianata

400 g in Special breads Barcode 8339715000091
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

Spianata provides 293 kcal per 100 g, with 3 g of sugars and 10 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Special breads category and comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 293 kcal 305
Total fat 1.5 g 6.9 −78%
Saturated fat 0 g 1.2 −100%
Carbohydrates 58 g 49.7 +17%
Total sugars 3 g 4.8 −37%
Added sugars 0 g 2.3 −100%
Dietary fiber 3.5 g 4.6 −25%
Protein 10 g 9.8
Salt 0.3 g 1.5 −78%

Category average across 1124 Special breads products on Foodmetria.

Compared with other special breads

Calories higher 40%
Sugars lower 49%
Salt lower 4%
Saturated fat lower 1%
Protein top 38%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro, acqua, lievito madre naturale, lievito di birra, sale marino, malto.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Quantity
400 g
Sold in
Italy
Barcode
8339715000091

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spianata?

Spianata contains 293 kcal per 100 g.

How much sugar is in Spianata?

Spianata has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spianata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spianata contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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