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Spelt Ravioli
Spelt Ravioli by MLINOTEST provides 251 kcal per 100 g, with 2.3 g of sugars and 9.7 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category and comes in a 250g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 251 kcal | 222 +13% |
| Total fat | 6.2 g | 6.9 −10% |
| Saturated fat | 4 g | 2.8 +43% |
| Carbohydrates | 38 g | 30.5 +25% |
| Total sugars | 2.3 g | 3 −24% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 2.1 g | 2.5 −14% |
| Protein | 9.7 g | 8.8 +10% |
| Salt | 0.5 g | 1.1 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Albumen curd 20.5%, water, wheat semolina white flour 11%, wheat semolina, durum wheat semolina, cream, breadcrumbs (wheat flour, yeast, iodized salt), Tolminc hard cheese 4%, whole wheat semolina flour 3 .5%, hard grated cheese 3.5%, egg powder, modified potato starch, hard cheese powder, iodized salt, potato flakes, potato fiber, gorgonzola cheese powder, milk powder, black truffles 0.15% , yeast extract, acidity regulator: citric acid; albumen curd powder. May contain traces of soy, celery and mustard seeds.
- Allergens
- EggsGlutenMilk
- May contain traces
- CelerySoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Sold in
- Slovenia
- Barcode
- 3831001819905
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spelt Ravioli?
Spelt Ravioli contains 251 kcal per 100 g.
How much sugar is in Spelt Ravioli?
Spelt Ravioli has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spelt Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spelt Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spelt Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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