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Шпек Сервилат
Шпек Сервилат by Барони provides 289 kcal per 100 g, with 0.5 g of sugars and 13.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 289 kcal |
| Total fat | 25 g |
| Saturated fat | 7 g |
| Carbohydrates | 1.5 g |
| Total sugars | 0.5 g |
| Protein | 13.2 g |
| Salt | 2.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
65 g свинско месо 12 g пуешко месо, 12 g пилешко месо и 12g сланина. Период на сушене: мин. 10 дни. Съставки: 55% свинско месо, 10% пуешко месо, 10% пилешко месо, сланина, нитритна сол (трапезна сол, консервант: натриев нитрит); соев белтык, картофено нишесте, декстроза, стабилизатор: дифосфати; ПОдправки, екстракти от подправки, антиоксидант: аскорбинова киселина; оцветител: кармини. Може да съдържа следи от мляко, глутен и синап.
- May contain traces
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- Bulgaria
- Barcode
- 20962166
Prices reported by shoppers
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Frequently asked questions
How many calories are in Шпек Сервилат?
Шпек Сервилат contains 289 kcal per 100 g.
How much sugar is in Шпек Сервилат?
Шпек Сервилат has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Шпек Сервилат healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Шпек Сервилат vegan?
Based on its ingredient list, it is not vegan.
What allergens does Шпек Сервилат contain?
No allergens are listed in the label data. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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