
Nutrition report ready
Spécialité gourmande myrtille sauvage au Génépi
Nutri-Score C NOVA 4
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Spécialité gourmande myrtille sauvage au Génépi
Préparation fruitée
Spécialité gourmande myrtille sauvage au Génépi by Alpinoix provides 158 kcal per 100 g, with 33.2 g of sugars and 0.5 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 158 kcal | 212 −25% |
| Total fat | 0.2 g | 0.4 −51% |
| Saturated fat | 0 g | 0.1 −87% |
| Carbohydrates | 39.6 g | 51 −22% |
| Total sugars | 33.2 g | 48.1 −31% |
| Added sugars | 33.1 g | 26.3 +26% |
| Dietary fiber | 1.4 g | 1.9 −26% |
| Protein | 0.5 g | 0.5 +16% |
| Salt | 0 g | 0.1 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Bilberries jams products on Foodmetria.
Compared with other bilberries jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
myrtille sauvage, sucre de canne, sirop de glucose-fructose, génépi 1%, gélifiant : pectine de fruits, jus de citron.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3350060001057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spécialité gourmande myrtille sauvage au Génépi?
Spécialité gourmande myrtille sauvage au Génépi contains 158 kcal per 100 g.
How much sugar is in Spécialité gourmande myrtille sauvage au Génépi?
Spécialité gourmande myrtille sauvage au Génépi has 33.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spécialité gourmande myrtille sauvage au Génépi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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