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Spécialité Glacée Artisanale Sorbet Calvados
Spécialité Glacée Artisanale Sorbet Calvados by Gelkrem is listed in the Sorbets category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 l pack. Contains: milk, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 38.2 g | 18.8 +103% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 792 Sorbets products on Foodmetria.
Ingredients
Eau, sucre, glucose. Stabilisant : E464, caroube, gomme guar, _lactose_, 2% calvados (50% vol), protéines de _lait_. Contient _sulfites_.
- Allergens
- MilkSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 l
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3273440005349
Prices reported by shoppers
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Frequently asked questions
Is Spécialité Glacée Artisanale Sorbet Calvados healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spécialité Glacée Artisanale Sorbet Calvados vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spécialité Glacée Artisanale Sorbet Calvados contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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