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Spécialité de vinaigre à la mangue (Acidité 5°)
Spécialité de vinaigre à la mangue (Acidité 5°) by La Conquête des Saveurs is listed in the Vinegars category. It is classified as NOVA 4 (ultra-processed food). It comes in a 30 cl pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 12.5 g | 2.2 +463% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 947 Vinegars products on Foodmetria.
Ingredients
Vnagre((63%), puupe de mangue (25%), sucre, épaississant gomme de xanthane, arôme naturel de romarin, sel, jus concentré de potiromjus concentré de carotte. Contient des sulfites. Allergènes: sulfites.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 cl
- Sold in
- France
- Barcode
- 3390128000202
Prices reported by shoppers
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Frequently asked questions
Is Spécialité de vinaigre à la mangue (Acidité 5°) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spécialité de vinaigre à la mangue (Acidité 5°) contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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